Wet walnuts have a soft, almost creamy texture that makes them stand out from the dried nuts you’re used to. Paired with peeled almonds, they create a gentle balance of flavors—mild, slightly sweet, and just the right amount of crunch. This recipe keeps things simple, letting the freshness of the nuts shine through.
Ready In: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Wet Walnut
& Almond Snack Mix
Ingredients:
-
1 cup wet walnuts, lightly chopped
-
1 cup peeled almonds
-
2 tablespoons olive oil
-
1 teaspoon sea salt
-
A pinch of rosemary
Instructions:
1. Preheat oven to 300°F.
2. Spread wet walnuts and peeled almonds on a baking sheet.
3. Drizzle with olive oil, sprinkle with salt and rosemary. Toss gently.
4. Roast for 12–15 minutes, stirring once, until fragrant but not too dark.
5. Let cool slightly before eating.
