Handy Farms Regenerative Organic Farm
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Green Almond Hummus Recipe

Regenerative Nuts

Green Almond Hummus Recipe (Fresh, Creamy & Seasonal)

A Bright Spring Twist on Traditional Hummus Using Early-Harvest Green Almonds

At Handy Farms, we love working with ingredients at their peak moment in the season. When the flavor, nutrition, and texture are at their best, there’s a significant difference in recipes.

Green almonds are one of our favorite seasonal ingredients that don’t show up for long. This green almond hummus is a fresh take on a classic dip, blending early-harvest almonds with olive oil, tahini, lemon, and herbs for a light, creamy spread.

Unlike traditional hummus made with chickpeas, this version leans into the natural softness and subtle tartness of green almonds, creating something that tastes like almond pesto mixed with hummus. The flavor profile is bright, tangy, and lightly herbal, perfect for spring and summer snacking!

What Are Green Almonds?

Green almonds are young almonds harvested before the shell hardens. At this stage, the entire fruit is edible. They’re soft and tender with a fresh, slightly tangy flavor. They’re typically available only for a short window in early spring, making them a seasonal specialty.

Why We Love Green Almonds at Handy Farms

We value seasonal eating and regenerative farming. Green almonds, along with all our other nut products, are harvested at the perfect time, handled minimally, and served fresh so we can embrace their natural flavor.

If you try this recipe out, comment below and let us know what you think!

picture of bowl of green almond hummus made with organic regenerative green almonds

Serves: 4-6 

Prep Time: 15 Min 

Ready In: 60 Min 

Green Almond Hummus

Ingredients

  • 1 cup fresh green almonds
  • ¼ cup extra virgin olive oil
  • 3 tablespoons tahini
  • 3–4 tablespoons lemon juice (adjust to taste)
  • 2–3 tablespoons filtered water (only as needed)
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ cup fresh parsley, stems removed
  • ½ cup fresh cilantro, stems removed
  • ½ small jalapeño, seeded (optional)
Order Green Almonds
Order Cold-Pressed Olive Oil

Instructions:

1. Add the green almonds directly into a food processor. Blend for 30–60 seconds until they begin to break down into a coarse paste.

2. Add tahini, lemon juice, garlic, salt, cumin, parsley, cilantro, and jalapeño. Blend until the mixture starts to come together.

3. With the processor running, slowly add the olive oil.

4. Add 1 tablespoon of water at a time only if needed. Green almonds already contain natural moisture, so a little goes a long way.

5. Scrape down the sides and blend again until the hummus is creamy and well combined.

          6. Chill for 30-60 minutes, then serve with fresh veggies, your favorite crackers or chips, over salads or rice bowls, or spread onto sandwiches. 

Tips for Best Results

  • Keep water minimal to avoid a runny texture.
  • You can add more tahini to make it more creamy.
  • If the hummus is too thick, it may be better to thin it by adding more olive oil, not water. 
  • Let the hummus rest before serving to deepen flavor.
  • Adjust lemon and salt at the end for balance.

Flavor Variations

  1. Chili Lime Version: a fresh, punchy, and slightly spicy hummus
    • Replace cumin with 1 tsp of chili flakes
    • Add 1-2 Tbsp of lime juice
    • Add 1/4 tsp coriander
    • Add a small handful of mint
    • Increase parsley and cilantro by 1-2 Tbsp
  2. Smoky Paprika and Lemon Zest: a smoky, warm hummus that tastes more traditional
    • Add 1 tsp smoked paprika

    • ½ tsp ground cumin

    • Add 1 tsp lemon zest
    • Optional: add a pinch of cayenne for heat
  3. Garden Herb Version: a fresh, creamy, mild hummus
    • Remove jalapeño
    • Add 2-4 Tbsp extra fresh parsley
    • Add 1 Tbsp fresh dill
    • Reduce or remove cumin