Walnuts

English/Chandler Walnuts

Green Walnuts

Red Walnuts

Shelled Walnuts

Sprouted Walnuts

Walnut Butter

Walnut Flour

Walnut Halves

Walnuts in Shell

Walnut Oil

Walnuts Shells

Red Wet Walnuts

English Wet Walnuts

Pecans

Pecan Butter

Pecan Flour

Pecans in Shell

Pecan Oil

Shelled Pecans

Sprouted Pecans in Salt Water

Transitioning Organic Bulk Pecans

Almonds

Almond Butter

Almond Flour

Defatted Almond Powder

Almonds in Shell

Almond Oil

Sweet Almond Oil

Blanched Almonds

Green Almonds

Shelled Almonds

Maple Almond Butter

Sliced Almonds

Organic Sprouted Almonds (Raw)

Hazelnuts

Hazelnut Flour

Hazelnuts in Shell

Hazelnut Oil

Hazelnut Spread

Hazelnut Shells

Shelled Hazelnuts

Sprouted Hazelnuts in Salt Water

Wet Hazelnuts

Seasonal

Organic Chestnuts

Organic Green Nuts

Wild Black Walnuts

Mixed

Crushed Walnut Shells

Dry Roasted Mixed Nuts

Mixed Nuts in Shell

Organic Nut Shells

Trail Mix

DIY Almond Milk (California Farm Almond Milk Recipe)

Regenerative Nuts

A clean, simple recipe for DIY almond milk made from California farm almonds — completely gum‑free, zero sugar, and naturally gluten‑free. Health Benefits of Almonds Almonds have been valued for centuries not just as a delicious food, but as a naturally nourishing...

Regular Almond Flour vs. Defatted Almond Flour: What’s the Difference?

Regenerative Nuts

Almond flour has become a staple in gluten‑free, paleo, and low‑carb baking — but not all almond flours are the same. Today, more bakers and nutrition‑focused cooks are turning to defatted almond flour, a lighter, higher‑protein alternative to traditional almond...

Soft and Buttery Organic Hazelnut Cookie Recipe

Handy Farms Recipes, Organically Grown, Regenerative Nuts

Soft & Buttery Hazelnut Cookies (A High‑Protein Baking Upgrade) If you love warm, buttery hazelnut flavor, these soft hazelnut cookies are an easy, crowd‑pleasing treat. They’re simple to make, packed with roasted hazelnuts, and perfect for anyone looking to...

Nut Flours vs. Grain Flours: What’s the Difference?

Regenerative Nuts

A Handy Farms Guide to Better Baking and Cooking When most people think of flour, they picture wheat, all‑purpose, or other grain‑based options. But nut flours — especially those crafted from regeneratively grown nuts — offer a completely different experience in...

Blanched vs Unblanched Almond Flour: What’s Best for Baking?

Regenerative Nuts

Is Blanched Almond Flour Better Than Unblanched? If you’ve ever shopped for almond flour, you may have noticed two different types sitting on the shelf: blanched and unblanched. It can be hard to know which one to choose. They each have distinct differences that...

Best Cooking Oil for You: A Handy Farms Guide to Nut Oils

Regenerative Nuts

At Handy Farms, we believe the right cooking oil can transform a dish from ordinary to exceptional. Each nut oil we press — pecan, walnut, almond, and hazelnut — brings its own flavor, smoke point, and culinary strengths. Whether you’re sautéing, baking, drizzling, or...

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Walnuts

Pecans

Almonds

Hazelnuts

Seasonal

Mixed

DIY Almond Milk (California Farm Almond Milk Recipe)

Regular Almond Flour vs. Defatted Almond Flour: What’s the Difference?

Soft and Buttery Organic Hazelnut Cookie Recipe

Nut Flours vs. Grain Flours: What’s the Difference?

Blanched vs Unblanched Almond Flour: What’s Best for Baking?

Best Cooking Oil for You: A Handy Farms Guide to Nut Oils

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