Nutrition Advisor, Regenerative Nuts
What Does “Regenerative” Mean in Food? A Look at Handy Farms’ Approach Hi, I’m Clayton Handy, the owner of Handy Farms. If you’ve ever heard the term “regenerative” when it comes to food and farming, you might be wondering what it...
Nutrition Advisor, Regenerative Nuts
Our Organic Hazelnut Collection Hazelnuts are back in season! You’ve known about hazelnuts your whole life. Maybe you’ve had them in certain dishes or enjoyed them in chocolates. And you surely know about Nutella, the favorite spread made with hazelnuts and...
Nutrition Advisor, Organically Grown, Regenerative Nuts
Almond flour has become a staple in gluten‑free, paleo, and low‑carb baking — but not all almond flours are the same. Today, more bakers and nutrition‑focused cooks are turning to defatted almond flour, a lighter, higher‑protein alternative to traditional almond...
Nutrition Advisor, Regenerative Nuts
A Handy Farms Guide to Better Baking and Cooking When most people think of flour, they picture wheat, all‑purpose, or other grain‑based options. But nut flours — especially those crafted from regeneratively grown nuts — offer a completely different experience in...
Nutrition Advisor, Regenerative Nuts
Pecan oil is one of the most overlooked treasures in the world of natural nutrition. Cold‑pressed from rich, buttery pecans, this golden oil delivers a powerful combination of heart‑healthy fats, antioxidants, and essential nutrients — all wrapped in a smooth,...
Nutrition Advisor, Regenerative Nuts
Every fall, Handy Farms celebrates one of the most exciting moments of the season: the arrival of fresh organic wet hazelnuts. Unlike the dry, crunchy hazelnuts you find in stores year‑round, wet hazelnuts are harvested at peak freshness — full of moisture, flavor,...
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