Homemade granola is one of the simplest ways to enjoy a wholesome, satisfying breakfast with the rich flavors of real farm-grown ingredients. Made with organic red walnuts and hazelnuts, this granola recipe is a nutrient-dense snack packed with natural flavor, healthy fats, protein, and fiber. The naturally buttery taste of hazelnuts pairs beautifully with the mild sweetness and striking color of red walnuts, creating a unique blend that stands out from ordinary store-bought granola.
At Handy Farms, we believe great recipes start with exceptional ingredients. Our regeneratively grown organic nuts are carefully cultivated to support healthy soil, thriving ecosystems, and superior flavor. Whether you’re sprinkling this homemade granola over yogurt, serving it with milk, or enjoying it by the handful, our organic nuts add a delicious farm-fresh twist that makes every bite both nourishing and memorable.
Our favorite nuts to use are hazelnuts and red walnuts, but you can substitute in your favorite nuts to make it your own!
Stock up on ingredients now, picked fresh and deliviered to your doorstep.
Homemade Granola Recipe
Serves: 12
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Ingredients:
- 6 cups oats
- 2 cups organic red walnuts
- 2 cups organic hazelnuts
- 2 cups shredded coconut
- 1 tsp vanilla extract
- 1/2 cup coconut oil
- 3/4 cup maple syrup
- 3/4 cup brown sugar
Instructions:
1. Chop the walnuts and hazelnuts to your desired consistency.
2. Stir the oats, nuts, and coconut together
3. Melt the coconut oil and whisk in the maple syrup, brown sugar, and vanilla
4. Pour the liquids over the oat mixture and stir until well-combined.
5. Spread evenly across two cookie sheets.
6. Bake at 250 degrees for 1 1/2 hours. Every 15 minutes, stir the granola and rotate the cookie sheets.
7. After an hour and a half, your granola is done! You can eat it warm or store it in an air-tight container for up to 4 weeks.
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