What Are Wet Hazelnuts?
Wet hazelnuts are hazelnuts that have not yet gone through the drying process. When hazelnuts are freshly harvested, their kernels are still soft, moist, and incredibly aromatic. Drying gives hazelnuts their familiar crunch and long shelf life — but it also changes their flavor.
Wet hazelnuts retain:
A tender, milky texture
A subtle sweetness
A fresh, earthy flavor that disappears once dried
A moisture‑rich bite that feels almost creamy
Why Wet Hazelnuts Taste So Different
Dry hazelnuts are delicious — but they’re a completely different experience. Once dried, the oils concentrate, the texture becomes firm, and the flavor deepens into the classic roasted hazelnut profile used in baking, chocolates, and spreads.
Wet hazelnuts, on the other hand, offer:
A softer, more tender bite
A milder, more nuanced flavor
A fresh, orchard‑bright aroma
A natural moisture that makes them perfect for raw dishes
How to Enjoy Wet Hazelnuts
Because wet hazelnuts are so delicate, they shine in dishes where their freshness can stand out.
We love using them in:
Autumn salads
Grain bowls
Stir‑fries
Cheese boards
Fruit plates
Light appetizers and finger foods
Green Hazelnut Presto


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