Handy Farms

Regular Almond Flour vs. Defatted Almond Flour: What’s the Difference?

Almond flour has become a staple in gluten‑free, paleo, and low‑carb baking — but not all almond flours are the same. Today, more bakers and nutrition‑focused cooks are turning to defatted almond flour, a lighter, higher‑protein alternative to traditional almond...

Soft and Buttery Hazelnut Cookie Recipe

Handy Farms Recipes, Organically Grown, Regenerative Nuts

Soft & Buttery Hazelnut Cookies (A High‑Protein Baking Upgrade) If you love warm, buttery hazelnut flavor, these soft hazelnut cookies are an easy, crowd‑pleasing treat. They’re simple to make, packed with roasted hazelnuts, and perfect for anyone looking to...

Nut Flours vs. Grain Flours: What’s the Difference?

Regenerative Nuts

A Handy Farms Guide to Better Baking and Cooking When most people think of flour, they picture wheat, all‑purpose, or other grain‑based options. But nut flours — especially those crafted from regeneratively grown nuts — offer a completely different experience in...

Blanched vs Unblanched Almond Flour: What’s Best for Baking?

Regenerative Nuts

Is Blanched Almond Flour Better Than Unblanched? If you’ve ever shopped for almond flour, you may have noticed two different types sitting on the shelf: blanched and unblanched. It can be hard to know which one to choose. They each have distinct differences that...

Best Cooking Oil for You: A Handy Farms Guide to Nut Oils

Regenerative Nuts

At Handy Farms, we believe the right cooking oil can transform a dish from ordinary to exceptional. Each nut oil we press — pecan, walnut, almond, and hazelnut — brings its own flavor, smoke point, and culinary strengths. Whether you’re sautéing, baking, drizzling, or...

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Regular Almond Flour vs. Defatted Almond Flour: What’s the Difference?

Soft and Buttery Hazelnut Cookie Recipe

Nut Flours vs. Grain Flours: What’s the Difference?

Blanched vs Unblanched Almond Flour: What’s Best for Baking?

Best Cooking Oil for You: A Handy Farms Guide to Nut Oils

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