Handy Farms Regenerative Organic Farm
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Gluten Free Pie Crust Recipe

Made with Raw Walnuts, this Recipe is Organic, Vegan, and Keto Friendly!

This gluten-free pie crust recipe is more than gluten-free. It has a delicious taste and a satisfyingly soft texture. The red walnuts give this pie crust more depth of flavor and less bitterness. What makes it even better is knowing that it’s 100% organic! This is a favorite for the Handy Family, and we make it for many holidays and special occasions. 

If you’re vegan, you can easily adapt this recipe by using organic coconut oil in place of the organic butter. 

Gluten Free Organic Walnut Pie Crust Recipe

Gluten Free Pie Crust Recipe with Organic Red Walnuts and Organic Butter

Vegan Pie Crust Recipe (Organic, Walnuts)

Gluten Free Vegan Pie Recipe

Serves: 9 Slices 

Prep Time: 1 Hour 

Cook Time: 10 Min 

Ready In: 1 H 10 Min 

Gluten Free Pie Crust

Ingredients:

 

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Instructions:

  1. Shell 3 cups of red walnuts (best done in a group setting with friends and family)
  2. Blend red walnuts for 30 seconds
  3. Preheat oven to 350 degrees
  4. Press walnuts against the pan as the crust
  5. Add 4 tablespoons of butter or coconut oil on top of the pie crust
  6. Add glass pie pan and pie crust to microwave for ten seconds
  7. Spread butter or oil all over crust
  8. Add pie crust and pan into oven for ten minutes
  9. Remove pie pan from the oven
  10. Cool pie crust before adding filling for best results
Organic Gluten Free Pie Crust Recipe (Keto, Vegan, Certified Organic)
Order Red Walnuts
Organic Recipes by Handy Farms