Gluten Free Pie Crust Recipe (Organic, Vegan Keto, Raw Walnuts)
Serves: 9 Slices
Prep Time: 1 hour
Cook: 10 min
Ready: 1 h 10 min
Instructions:
- Shell 3 cups of red walnuts (best done in a group setting with friends and family)
- Blend red walnuts for 30 seconds
- Preheat oven to 350 degrees
- Press walnuts against the pan as the crust
- Add 4 tablespoons of butter or coconut oil on top of the pie crust
- Add glass pie pan and pie crust to microwave for ten seconds
- Spread butter or oil all over crust
- Add pie crust and pan into oven for ten minutes
- Remove pie pan from the oven
- Cool pie crust before adding filling for best results
Gluten Free Organic Walnut Pie Crust Recipe
This gluten-free pie crust recipe is more than gluten-free. It is delicious, organic, and soft on the mouth compared to regular walnut pie crust because the English Walnuts are replaced with a better tasting Red Walnut.
Vegan Pie Crust Recipe (Organic, Walnuts)
This Vegan Pie crust is also gluten-free. The main difference in this recipe is that we replace organic butter with organic coconut oil.
Organic Recipes by Handy Farms