Organic Walnut Butter

Ingredients: Organic Raw Walnuts, Raw Organic Cold Pressed Walnut Oil, Sea Salt

Organic walnut nut butter is a deliciously versatile treat that can be enjoyed in many ways. It has an unparalleled flavor and texture. These walnuts are raw, regeneratively grown, and blended on-site at our gluten-free facility. They are shipped directly from our farm to your home.

Fresh Blended Raw Walnut Nut Butter

To preserve the freshness of your walnuts. Our raw walnuts from the most recent harvest are stored in the whole shell because the shell preserves the walnut quality. When orders are received, walnut is shelled. When we receive enough walnut butter orders, we shell the walnuts. Then blend them. This creates a fresh easier-to-digest and more palatable creamy walnut butter. Our equipment is on our farm and dedicated to only walnut butter. The walnut meat is placed in the walnut blender. The blended walnut butter is placed in a recyclable dark glass bottle with a lid that is sealed to eliminate oxygen from entering. This better preserves the butter.

Fresh raw cold blended walnut butter is a delicate nutritious butter with a shorter shelf-life than other butter. Walnut butter contains healthier polyunsaturated fats. Keep walnut butter in dark, cool areas with the lid tightly sealed to prolong shelf-life. Cold-pressed walnut butter from organic fresh walnuts is a treat. Keep these walnut butter containers in the refrigerator.

Q: How do you preserve the freshness of your walnuts?
A: We store our raw walnuts in their whole shells because the shell naturally preserves their quality until they are ready to be processed.

Q: When are the walnuts shelled?
A: Walnuts are shelled when we receive orders or when we have enough orders for walnut butter.

Q: How is the walnut butter made?
A: After shelling, the walnuts are blended into a creamy walnut butter. This process makes it fresher, easier to digest, and more palatable.

Q: Where is the walnut butter processed?
A: All processing is done on our farm using equipment dedicated exclusively to walnut butter.

Q: How is the walnut butter stored after blending?
A: The blended walnut butter is placed in recyclable dark glass bottles with sealed lids to prevent oxygen from entering, which helps preserve freshness.

Q: What makes fresh raw walnut butter different from other butters?
A: It is a delicate, nutritious butter with a shorter shelf-life, containing healthier polyunsaturated fats.

Q: How should walnut butter be stored?
A: Keep it in dark, cool areas with the lid tightly sealed. Refrigeration is recommended to prolong shelf-life.

Q: What is special about cold-pressed walnut butter?
A: Cold-pressed walnut butter from fresh organic walnuts is a rich, nutritious treat.

Organic Walnut Butter

Q: Why choose walnut butter over regular butter?
A: Walnut butter is ideal for those looking to unlock the rich, nutty flavor of walnuts.

Q: How is your walnut butter produced?
A: It is sustainably produced by small organic regenerative farmers in California.

Q: Are the walnuts certified organic?
A: Yes, the walnuts are USDA-certified organic, ensuring the highest quality in every product.

Q: What does the walnut butter taste like?
A: This organic walnut butter has a unique, rich, and nutty flavor that enhances your dishes.

Sustainable Sourcing

We are committed to sustainability, regenerative growing methods, and ethical production in every jar of our organic walnut butter. For our English (Chandler) walnuts, we’ve partnered with our good friend and neighbor, Rylan Jantz. Just a few towns away, Rylan, his wife, and their four young children steward 20 acres of certified organic, certified regenerative Chandler walnuts. Their farm is a place where their kids can run and play freely in a thriving, life-filled orchard. By choosing our walnut butter, you’re supporting regenerative farming, vibrant soil, and a better future for our land and communities.