Q: What is Handy Farms’ Hazelnut Flour?
A: It’s an unpasteurized, certified organic flour made from raw hazelnuts grown on our regenerative farm. We carefully mill shelled hazelnuts to preserve their natural flavor, nutrition, and richness.

Q: How is hazelnut flour different from regular flour?
A: Unlike wheat flour, hazelnut flour is naturally gluten-free, rich in healthy fats, protein, and essential vitamins. It adds a nutty depth of flavor and extra nutrition to both sweet and savory recipes.

Q: What kinds of recipes can I make with hazelnut flour?
A: Hazelnut flour is versatile! Use it in baked goods like cookies, cakes, and muffins, or add it to savory dishes such as breading for proteins, homemade pasta, or as a thickener for sauces.

Q: Why choose Handy Farms’ hazelnut flour?
A: Our flour is made from raw, unpasteurized hazelnuts that are grown organically and regeneratively. That means no pesticides or herbicides, and nutrient-dense nuts that translate into richer, more flavorful flour.

Q: What makes Handy Farms unique as a producer?
A: Handy Farms is a small, family-run farm committed to sustainability. Through regenerative agriculture, we build soil health, conserve water, and pull carbon from the atmosphere—all while producing food that’s as nourishing as it is delicious.

Q: Is hazelnut flour healthy?
A: Absolutely. It’s high in plant-based protein, healthy fats, vitamin E, magnesium, and antioxidants, making it a wholesome addition to your pantry for balanced, nutrient-rich meals.