These maple-glazed roasted pecans are the perfect mix of sweet, salty, and crunchy — a simple treat that brings out the natural buttery flavor of fresh Handy Farms pecans. Lightly coated in pure maple syrup, a touch of cinnamon, and a sprinkle of sea salt, they make an irresistible snack right off the pan.
They’re also incredibly versatile — sprinkle them over roasted vegetables, oatmeal, yogurt, or fresh salads for a touch of natural sweetness and crunch. They pair beautifully with cheeses like brie or goat cheese, and make the perfect finishing touch on holiday dishes or desserts. Whether you’re gifting them, entertaining guests, or just craving something wholesome, these pecans fit right in.
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Ingredients:
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2 cups Handy Farms pecans
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2 tbsp pure maple syrup
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1 tbsp melted butter or walnut oil
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½ tsp cinnamon
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Pinch of sea salt
Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, toss pecans with maple syrup, butter (or walnut oil), cinnamon, and salt.
3. Spread evenly on the baking sheet and bake for 10–12 minutes, stirring once halfway through.
4. Let cool — they’ll crisp up as they rest!
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