Handy Farms Regenerative Organic Farm
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DIY Almond Milk (California Farm Almond Milk Recipe)

Regenerative Nuts

A clean, simple recipe for DIY almond milk made from California farm almonds — completely gum‑free, zero sugar, and naturally gluten‑free.

Organic Almonds Handy Farms

Health Benefits of Almonds

Almonds have been valued for centuries not just as a delicious food, but as a naturally nourishing ingredient that supports overall wellness. Rich in plant‑based antioxidants, vitamin E, healthy fats, and essential minerals, almonds offer a wide range of benefits when enjoyed as part of a balanced diet. Their combination of fiber and natural oils can help promote comfortable digestion, while their nutrient profile supports sustained energy and everyday wellness.

Because almonds contain naturally occurring antioxidants and polyphenols, they may help protect cells from oxidative stress. Their healthy monounsaturated fats are known for supporting heart‑friendly eating patterns, and their balance of protein and fiber makes them a satisfying snack that fits easily into gluten‑free, dairy‑free, and clean‑label lifestyles.

Serves:  

Almond Milk

Ingredients:

  • 1 cup raw California almonds

  • 4 cups filtered water

  • Optional: pinch of sea salt

  • Optional flavor add‑ins: ½ teaspoon vanilla extract, ¼ of a vanilla bean, scraped, ⅛ teaspoon ground cinnamon for a subtle flavor, ¼ teaspoon for a stronger, warm spice note, 1 teaspoon ot one talespoon of honey, 1 teaspoon or one tablespoon of maple syrup, 1 to 2 dried figs, 1 to 2 tablespoons of raisins, or 1–2 dates

Order California Almonds

Instructions:

1. Soak the almonds

Place the raw almonds in a bowl and cover with water. Soak overnight (8–12 hours) for the creamiest texture.

2. Drain and rinse

Rinse the almonds under cold water. This removes tannins and helps create a clean, mild flavor.

3. Blend

Add almonds + 4 cups filtered water to a blender. Blend on high for 45–60 seconds until completely smooth.

4. Strain

Pour the mixture through a nut milk bag, fine mesh strainer, or clean cotton cloth. Squeeze until all liquid is extracted.

5. Chill and store

Transfer your fresh almond milk to a jar. Refrigerate and enjoy within 4–5 days.

Green Walnuts from our Organic Livermore Walnut Tree