Organic Extra Virgin Olive Oil Cold Pressed (Raw, Unpasteurized, California)
Cold Pressed Extra Virgin Olive Oil Organic (Raw, Unpasteurized, California)
Organic Extra Virgin Cold Pressed Olive Oil (Raw, Unpasteurized, California)
Cold Pressed Olive Oil Extra Virgin Organic (Raw, Unpasteurized, California)

Organic Extra Virgin Olive Oil Cold Pressed (Raw, Unpasteurized, California) – 8 oz.

$15.00

Handy Farms’ Organic Extra Virgin Olive Oil is cold pressed and unpasteurized, preserving the natural flavors and nutrients of our regeneratively grown California olives. This raw, pure oil delivers a rich, smooth taste with a hint of peppery finish, perfect for enhancing salads, dressings, and marinades. Packed with antioxidants and healthy fats, it supports heart health and boosts overall wellness. Whether used for cooking, drizzling, or even skincare, this versatile oil brings the finest quality straight from our farm to your kitchen.

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Organic Extra Virgin Olive Oil Cold Pressed (Raw, Unpasteurized, California) - 8 oz.

Sourced from our regenerative family farm in California, Handy Farms' Organic Extra Virgin Olive Oil is meticulously cold-pressed from fresh, organically grown olives. This unpasteurized oil retains its raw, full-bodied flavor, offering a smooth, slightly peppery finish that enhances the taste of any dish. Packed with antioxidants and heart-healthy fats, our organic extra virgin olive oil is ideal for drizzling over salads, incorporating into marinades, or using as a base for sautés and dressings.

Benefits

  • Rich in antioxidants and anti-inflammatory properties
  • Supports heart health and boosts immune function
  • Cold pressed to preserve natural nutrients and flavor
  • Unpasteurized for maximum purity

Uses

  • Perfect for raw applications like dipping and drizzling
  • Excellent for cooking at low to medium temperatures
  • Great for homemade beauty treatments like skin moisturizers and hair masks

For optimal freshness and flavor, store Handy Farms' Organic Extra Virgin Olive Oil Cold Pressed in a cool, dark place away from direct sunlight and heat. Keep it tightly sealed to prevent exposure to air, which can cause oxidation. Ideally, use within 6-12 months of opening to enjoy its peak quality. For longer-term storage, refrigeration is an option, though the oil may solidify at colder temperatures. Simply allow it to return to room temperature before use for easy pouring.

Enjoy the pure taste and natural benefits of our cold pressed olive oil, produced with sustainable, regenerative farming practices.

Additional information

Weight 0.5 lbs

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