Peeled Organic Almonds (Nonpareil Variety)

These peeled organic almonds (also known as blanched almonds) come from California-grown Nonpareil almond trees, known for their naturally buttery flavor and crisp texture. We remove the skins because a lot of folks—ourselves included—find them a little tough to digest. It’s a gentler almond, perfect for snacking or using in recipes.
We grow our almonds using regenerative and organic farming practices, which means we avoid synthetic pesticides and focus on building healthy soil, supporting biodiversity, and keeping the land thriving for future generations. It’s farming that’s better for the environment and better for your food. These almonds are harvested and shelled with care, and we keep things simple: no added oils, preservatives, or anything weird—just good almonds from a farm you can feel good about supporting.

They're great for:

• Snacking right out of the bag
• Baking and making almond flour
• Blending into nut butters or plant-based milk
• Topping salads, oatmeal, or roasted veggies

About Handy Farms
Handy Farms is a small, family-run farm in California, operated by the Handy family. Clayton Handy started the farm with a goal to grow food the right way: clean, nutrient-rich, and free from harmful chemicals. That mission evolved into a fully regenerative farming system that supports not just healthy crops, but a healthy ecosystem.
We grow and share the same food we eat at our own table, offering it wholesale for your convenience. We’re proud to also support other small organic farms through consulting and distribution.
At the end of the day, this isn’t just about almonds. It’s about good food, good soil, and the simple joy of raising our family among the trees and the earth that keeps us all going.

Q: What are peeled organic almonds?
A: Peeled almonds, also called blanched almonds, are almonds with the skin removed. Handy Farms’ Nonpareil variety almonds are known for their buttery flavor, crisp texture, and easy digestibility, making them perfect for snacking and recipes.

Q: Why choose Nonpareil almonds over other varieties?
A: Nonpareil almonds are prized for their smooth texture, mild flavor, and versatility. They’re the preferred almond for making almond flour, almond butter, and almond milk, as well as for baking and gourmet recipes.

Q: Are peeled almonds easier to digest?
A: Yes. Peeled almonds are easier to digest. Handy Farms’ peeled almonds are a great option for those who want a smoother texture and a milder, buttery taste without the tannins in the skin.

Q: How are Handy Farms’ almonds grown?
A: Our organic Nonpareil almonds are grown using regenerative farming practices in California. We never use synthetic pesticides or chemicals—just healthy soil, biodiversity, and sustainable farming methods that are better for you and the planet.

Q: What are the best uses for peeled organic almonds?
A: They’re incredibly versatile! Enjoy them as a healthy snack, blend into almond milk or nut butters, grind into almond flour for baking, or sprinkle on salads, oatmeal, smoothies, and roasted vegetables.

Q: Are these almonds processed with any additives?
A: No. Handy Farms’ peeled almonds are raw, organic, non-GMO, gluten-free, and preservative-free. We keep them simple—just wholesome almonds, harvested and shelled with care.

Q: Why buy peeled almonds from Handy Farms?
A: Because you’re getting more than just almonds—you’re supporting a family-run California farm that grows food cleanly and regeneratively. Every purchase helps us continue our mission of better food, healthier soil, and sustainable farming.