Q: What makes Red Livermore Walnuts unique?
A: Red Livermore Walnuts stand out for their vibrant, festive colors and rich nutritional profile. They are packed with B vitamins and antioxidants, which contribute both to their health benefits and their striking appearance.

Q: How do Red Walnuts compare to English Walnuts?
A: Many people find English Walnuts slightly bitter due to their higher tannic acid content. Red Walnuts, however, contain much lower levels of tannic acid. This makes them milder in flavor, easier to digest, and more enjoyable for those sensitive to bitterness.

Q: Why do Red Walnuts have such bold colors?
A: The skin of Red Livermore Walnuts can range from a lighter red hue to deeper shades of maroon and even black. These colors are natural, tied to their dense nutrition and antioxidant content.

About The Farm:

Handy Farms is owned and operated by the property’s only residents: The Handy Family. Clayton Handy had a dream to create a fully sustainable farm. He dreamed of having his food products free from pesticides, herbicides, and as nutritionally dense as possible. The result is an agricultural system that preserves the health of the farmer, consumer, and mother nature. 

All products at Handy Farms are grown using a regenerative agriculture system. This means the diverse plant and fungal ecology is planned in such a way that the crops nutritional needs are met by this underground network. As a result of the dense understory soil organic matter is also building. This improves the soil’s water-holding capacity and pulls carbon from the atmosphere into the soil where it acts as a vital building component in plant growth. How is that for reducing carbon footprint?

The dream would be incomplete if it weren’t for the children’s laughter as they play throughout the orchard and dense vegetation beneath. The vision of Handy Farms includes Family, Nutrition, and Earth. It is truly a labor of love.