This Walnut Crusted Chicken is delicious! The chicken is tender and juicy, cooked right to perfection. And the breading, made from walnut flour and crushed walnuts, adds the perfect amount of crunch to the outside. With a touch of excitement, the walnuts add a unique, deliciously nutty flavor that makes this recipe go above and beyond.
Serves: 5
Prep Time: 5 Hrs
Cook Time: 20 Min
Ready In: 5 Hrs 20 Min
Recipe Name
Ingredients:
- 1/3 cup extra-virgin olive oil
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon salt
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1 teaspoon pepper
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1.5 pounds boneless, skinless chicken breasts
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1 cup finely chopped walnuts
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1 cup walnut flour
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Dijon mustard or honey for garnish
Instructions:
1. In a large bowl, mix the olive oil, mustard, chicken broth, garlic, salt, and pepper together. Place the chicken in a plastic bag and pour the sauce in. Refrigerate and allow to marinate for at least 4 hours.
2. Combine the walnuts, flour, salt, and pepper together. Remove the chicken and dip both sides of the chicken in the walnut mixture. Make sure each side is generously coated.
3. Preheat the oven to 425°F (218°C).
4. Heat 1 Tablespoon of olive oil in a skillet over medium heat. Sear the chicken for 1 minute on each side.
3. Preheat the oven to 425°F (218°C).
4. Heat 1 Tablespoon of olive oil in a skillet over medium heat. Sear the chicken for 1 minute on each side.
5. Transfer chicken to a pan and bake in the oven for 15–20 minutes or until the chicken is fully cooked through.
6. Garnish chicken with dijon mustard or honey, if desired.
6. Garnish chicken with dijon mustard or honey, if desired.
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