Q: What are Shelled Red Walnuts?
A: Shelled Red Walnuts are walnuts that have had their shells removed, leaving only the nutrient-rich kernel, ready for eating or cooking.

Q: What makes Red Walnuts special?
A: They have a slightly reddish-brown color, a sweet, buttery flavor, and a firm, crunchy texture, making them ideal for snacking, baking, or adding to dishes. They have less tannic acid than regular walnuts, so they are less bitter and easier to digest.

Q: Are Shelled Red Walnuts organic?
A: Yes, they are sourced from USDA-certified organic Red Walnuts, grown sustainably with attention to soil health and nutrition.

Q: How should Shelled Red Walnuts be stored?
A: Keep them in a cool, dark place or refrigerate to preserve freshness and flavor.

Q: What are the uses of Shelled Red Walnuts?
A: They can be eaten raw, toasted, or incorporated into recipes like salads, desserts, granola, and baked goods.

About The Farm:
Handy Farms is owned and operated by the property’s only residents: The Handy Family. Clayton Handy had a dream to create a fully sustainable farm. He dreamed of having his food products free from pesticides, herbicides, and as nutritionally dense as possible. The result is an agricultural system that preserves the health of the farmer, consumer, and mother nature. 

All products at Handy Farms are grown using a regenerative agriculture system. This means the diverse plant and fungal ecology is planned in such a way that the crops nutritional needs are met by this underground network. As a result of the dense understory soil organic matter is also building. This improves the soil’s water-holding capacity and pulls carbon from the atmosphere into the soil where it acts as a vital building component in plant growth. How is that for reducing carbon footprint?

The dream would be incomplete if it weren’t for the children’s laughter as they play throughout the orchard and dense vegetation beneath. The vision of Handy Farms includes Family, Nutrition, and Earth. It is truly a labor of love.