Organic Olives Regeneratively Grown in USA for Sale

Meet the Olives

Our Organic Olives, regeneratively grown in the USA, are a testament to quality and sustainability. Sourced from our small family farms in California, these fresh olives are nurtured with care, reflecting our commitment to regenerative agriculture. Available in both green and black varieties, our organic olives are harvested fresh and raw between August and October, capturing the peak of their natural flavor. As the season progresses, some green olives may begin to develop a rich purple tint or transition to black as they ripen, offering a unique spectrum of taste and texture. Many of our customers enjoy curing these raw olives themselves, allowing for a fresher, more personalized culinary experience. Whether you’re using them in salads, antipasto platters, or simply enjoying them as a wholesome snack, our fresh organic olives provide a burst of natural flavor and a host of health benefits. Experience the exceptional taste and quality of organic olives grown with integrity at Handy Farms, where every bite supports sustainable farming practices.