Organic Black Olives

Organic Black Olives from our certified organic, regeneratively grown small family farms are harvested fresh and raw between August and October. As the season progresses, these unripe olives advance to a ripe olive, turning black or fading with a purple tint. The olives are carefully hand-picked at their peak ripeness to ensure the best flavor and quality.

Our farming practices prioritize soil health, biodiversity, and environmental sustainability, ensuring that the olives are grown in harmony with the land. These olives are free from artificial pesticides and fertilizers, making them a healthy and eco-friendly choice for olive lovers. With their rich, savory taste, they are perfect for adding depth to a variety of dishes or enjoyed on their own as a delicious snack. By supporting our small family farms, you are helping promote a more sustainable food system while enjoying some of the finest olives available.