This gluten‑free cookie dough is soft, rich, and naturally nutty thanks to almond flour. It’s perfect for enjoying as an edible dough or baking into soft cookies with simple adjustments.
Health Benefits of Almond Flour
Handy Farms Almond Flour is naturally gluten‑free, grain‑free, and packed with plant‑based protein, healthy fats, and vitamin E — making it a smart, wholesome choice for Father’s Day baking. Because it’s made from finely ground California almonds, it delivers a rich, nutty flavor while supporting heart health, steady energy, and blood sugar balance. Almond flour is also lower in carbohydrates than traditional wheat flour, making it ideal for paleo, keto, and celiac‑friendly diets. Whether you’re whipping up pancakes, cookies, or a rustic loaf for your dad, Handy Farms Almond Flour helps you create something delicious that’s nutrient‑dense, naturally gluten‑free, and full of real‑food goodness.
Gluten Free Cookie Dough Recipe
Serves: 4-6
Prep Time: 10 Minutes
Ingredients:
- 2 ½ cups almond flour
- 6 tbsp softened butter
- 2/3 cup brown sugar
- 6 tbsp white sugar
- 3 tsp vanilla extract
- 1/2 tsp fine sea salt
- 2-4 tbsp milk
- 3/4 cup mini chocolate chips
- Optional mix‑ins: chopped nuts or shredded coconut
Instructions:
1. In a medium bowl, combine the butter, brown sugar, and white sugar until creamy.
2. Add the vanilla, salt, and almond flour, stirring until a soft dough forms.
3. Fold in chocolate chips and any mix‑ins you’d like.
4. Chill 20–30 minutes for firmer dough or use immediately for softer dough.
Notes:
- You can toast the almond flour in a dry skillet on medium heat for 3-5 minutes to unlock a deeper, warmer flavor for the cookie dough.
- This cookie dough can easily be baked into delicious cookies with a couple small adjustments! Simply add two eggs, 1/2 tsp baking soda, 1/2 cup additional almond flour, and 2 tsp corn starch. Bake at 350 degrees for 12-15 minutes.
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