Handy Farms Regenerative Organic Farm
U

Organic homemade Fingerprint Jam Cookies with Almond Flour

Handy Farms Recipes, Organically Grown, Regenerative Nuts

There’s something special about a homemade cookie filled with sweet, fruity jam. These easy fingerprint jam cookies are made with finely ground almond flour, maple syrup, and vanilla for a tender, nutty treat with just the right touch of sweetness. They’re simple to prepare, easy to customize with your favorite jam, and even better with an optional sprinkle of chopped almonds. Whether you’re baking for family, sharing with friends, or treating yourself to something homemade, these little cookies bring a bit of comfort to every bite.

At Handy Farms, we believe delicious recipes start with thoughtfully grown ingredients. Our almonds and almond flour bring a naturally nutty flavor and satisfying texture to homemade treats like these fingerprint jam cookies. Whether you’re baking with our almond flour for a tender cookie base or adding chopped almonds for a little extra crunch, every bite is an opportunity to enjoy simple ingredients with a purpose. Explore our selection of almonds and almond flour to bring a little more wholesome goodness to your next baking day.

Organic Sliced Almonds
Organic Almond Flour

Homemade Almond Flour Fingerprint Cookies

Serves:  12

Prep Time: 10-15 Minutes 

Cook Time: 10-12 Minutes 

Ingredients:

  • 1 cup finely ground almond flour (packed)
  • 3 Tablespoons ghee (softened butter or vegan butter)
  • 3 Tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 Tablespoons jam (homemade or store-bought)

Preparation

1. Preheat oven to 350°F.
2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball.
5.Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie.
6. Add 1/2-1 teaspoon of jam to the indentation. Feel free to add almonds for extra flavor!
7. Bake cookies: Bake the cookies for 10-12 minutes minutes, until they start to turn golden brown on the bottom.
8. Cool and enjoy: Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.
To store: Store cookies in an airtight container in your refrigerator for up to 1 week or in an airtight container in the freezer (layered with parchment paper) for up to 3 months.
Organic Almond Flour Cookies Recipe Handy Farms
See More Organic Products
Organic Recipes by Handy Farms