What are Wet Walnuts? What is a Wet Walnut?

Wet walnuts are one of our specialties at Handy Farms! But what exactly are wet walnuts? Let’s dive into what makes wet walnuts special, and why we love them so much!

 When walnuts are picked in the early season, they still have a little bit of moisture to them. Walnuts that you buy from the grocery store have gone through a lengthy drying process to extend their shelf life and to create a delicious crunch.  Wet walnuts, on the other hand, haven’t been through this drying process and are meant to be enjoyed in this green fresh state. Because of this, they are only available during the early harvest season. Wet walnuts from Handy Farms are available in September and October.

The Wet Walnut Flavor 

What sets wet walnuts apart is their distinct flavor, texture, and color. Wet walnuts are tender, slightly milky, and have a more delicate buttery taste. Because they retain moisture, their texture is softer. Some describe the taste as richer and creamier than dried walnuts.

Nutrient Powerhouse: A Wet Walnut

Just like dried walnuts, wet walnuts are packed with nutrients. They’re rich in omega-3 fatty acids, antioxidants, and a variety of vitamins and minerals. Because they are unprocessed and completely fresh, you get the full benefits of these in their purest form. This makes them an excellent addition to your diet, whether you’re snacking on them raw, adding them to salads, or using them in baking.