Organic Red Walnut Butter (Raw Unpasteurized)

At Handy Farms, we take pride in producing premium organic products through our commitment to regenerative farming practices in California. Our Organic Red Walnut Butter is a testament to this dedication, offering a pure, wholesome, and delicious spread made from the finest raw, unpasteurized red walnuts. This butter is a versatile addition to your pantry, perfect for enhancing your snacks, meals, and desserts with its rich, creamy texture and natural flavor.

Fresh Blended Raw Red Walnut Nut Butter

Our Organic Red Walnut Butter is freshly blended from raw, red walnuts, ensuring the highest quality and nutritional value. By using raw red walnuts, we preserve the natural enzymes and nutrients, providing a healthy source of protein, healthy fats, and essential vitamins and minerals. Enjoy it as a spread on toast, a dip for fruits and vegetables, or a key ingredient in your favorite recipes.

To maintain the freshness and quality of our Organic Red Walnut Butter, we recommend storing it in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate to extend its shelf life. Stir well before each use to ensure even consistency, as natural oils may separate over time. Enjoy the pure, natural taste of Handy Farms' Organic Red Walnut Butter at its best by following these simple storage guidelines.

Sustainable Sourcing

At Handy Farms, sustainability is at the heart of everything we do. Our red walnuts are grown on Handy Farms, a regenerative family farm in California, where we employ practices that restore and enhance the health of our soil and ecosystem. By choosing our Organic Red Walnut Butter, you are supporting a farming method that promotes biodiversity, reduces carbon footprint, and conserves water. We are dedicated to producing food that is not only good for you but also good for the planet.

Unique Taste

Handy Farms' Organic Red Walnut Butter offers a unique and delightful taste experience. The raw, unpasteurized, organic red walnuts provide a naturally sweet and nutty flavor that is both rich and subtle. Unlike other walnut butters, our raw cream yred walnuts retain a light and delicate taste with less tannic acid than our Chandler Walnut butter, making it a perfect complement to a wide range of dishes. Whether you spread it on a slice of fresh bread, blend it into smoothies, or use it as a base for sauces and dressings, our red walnut butter brings a touch of natural goodness to every bite.