Trying to eat a little healthier? Healthy can still be delicious and satisfying! Our creamy walnut dressing adds that cozy, nutty flavor to your meal and is sure to impress a crowd. This nutty, tangy recipe will turn a boring old salad into a mouthwatering treat. Not only that, it’s nutritious and adds the health boost you need. If you’re feeling adventurous, try using creamy walnut dressing as a dip or over vegetables. You might be surprised how much you like it!
If you try this recipe out, comment below and let us know what you think!
Serves: 5
Prep Time: 5 Min
Cook Time: 8 Min
Ready In: 13 Min
Recipe Name
Ingredients:
- 1 cup Handy Farms organic Red Walnuts or English Walnuts
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F. Spread the walnuts on a baking sheet and toast them for 6-8 minutes until golden brown.
- Measure all the ingredients into a blender or food processor and blend until the dressing is smooth and creamy. If it’s too thick, add a little water until it’s the right consistency.
- And there you have it! Your creamy walnut dressing is ready for you to enjoy.
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