Olive oil is a staple in the kitchen. It adds such a fresh, authentic touch to any meal. Not all olive oils are created equal, though. Many olive oils you buy from the store go through a process of filtering and refining that strips them of a lot of the natural flavor and nutritional value. At Handy Farms, we are dedicated to bringing you fresh, raw, and organic products. We believe that it tastes better and is better for you. That’s where our cold-pressed, unfiltered cru olive oil comes in. We make olive oil that stands out in every way. But what makes it so special?
1. Raw and Pure
Our extra virgin olive oil is raw, which means that it’s never heated above natural temperatures when it’s made. This preserves the integrity of each olive and its nutrients. For this reason, raw olive oil is a rare treasure because it offers a richer flavor profile and provides more health benefits compared to processed oils.
2. Organically Grown
Our olive oil is certified organic, meaning chemicals and pesticides are never used in our olive groves. The product is a pure olive oil that’s better for your health and for the planet. By practicing sustainable farming and respecting the land, we make olive oil that’s both kind to the earth and delicious.
3. Grown at the Same Latitude as Southern Italy
Our groves are located at the same latitude as southern Italy, a region renowned for its exceptional olive oil. This geographical advantage gives our olives the perfect climate to thrive. The olives we grow at Handy Farms have unparalleled flavor and quality, just like olives from Italy.
4. Cold-Pressed
By cold pressing olives, we protect the antioxidants and healthy fats that make olive oil a superfood. Every drop of our olive oil retains its natural flavor, aroma, and nutrients. The result is an oil that’s as fresh as the day it was pressed, bursting with a vibrant, peppery taste.
5. Unfiltered
Our olive oil is unfiltered. Because of this, it looks cloudy and has particles of olive pulp. However, these particles are packed with flavor and nutrients, making every drop more tasty and nutritious. This unfiltered approach shows our commitment to giving you the freshest olive oil possible.
6. Unpasteurized
Unlike mass-produced olive oils, our cru olive oil is unpasteurized. This means it doesn’t go through heat treatment. As a result, the natural olive enzymes are preserved and we are able to bring you a more authentic and flavorful olive oil.
Experience the Difference
Extra Virgin Olive Oil that’s organic, raw, unfiltered, unpasteurized, and cold-pressed. Can it get any better than that? Our olive oil will probably be the most creamy, flavorful, authentic olive oil you will ever taste. Whether you’re dressing a salad, mixing up a marinade, or simply enjoying it with fresh bread, you’ll taste the difference. Discover the magic for yourself and order a bottle today!
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