Limited Supply - Olio Nuovo Organic Extra Virgin Olive Oil Cold Pressed (Raw, Unpasteurized, California) - 8 oz.

Handy Farms' Organic Extra Virgin Olive Oil comes from a regenerative, organic family Olive Orchard in California, where the olives are hand-harvested at the peak of ripeness. This single variety, single source Manzanilla Cru Oil is raw, organic, and unrefined. In addition, our extra virgin olive oil is meticulously cold-pressed from fresh, organically grown olives. Because it is unfiltered and unpasteurized, the oil retains its raw, full-bodied flavor. It is being freshly pressed this season of November to ensure it has all the deliciously organic benefits cold-pressed olive oil has to offer!

In the context of olive oil, "cru" means "controlled designation of origin". This refers to olive oil that comes from a specific, well-defined geographical area known for producing high-quality oils. This Acronym also infers that the cru oil adheres to strict quality standards. To us, cru means that we will procure oil from one exceptional olive orchard cared for by a good farmer.

This pure, unfiltered, cold-pressed olive oil is what the Italians lovingly refer to as "Olio Nuovo", which translates to "new or fresh olives". Italy is famous for producing this delicious oil. Handy Farms is special because it shares the exact climate, latitude, and elevation as Italy, making it exceptional for growing top-quality olives! Because of it's fresh, vibrant and peppery flavor, Olio Nuovo perfect for drizzling over salads, incorporating into marinades, and using in sautés and dressings. Olive oil will enhance the taste of nearly any dish. Italians also enjoy it daily by the spoonful because of its many health benefits!

Benefits:
Rich in antioxidants and anti-inflammatory properties
Supports heart health and boosts immune function
Cold-pressed to preserve natural nutrients and flavor
Unpasteurized for maximum purity
No preservatives
Raw, pressed olive oil only available in season

Uses:
All Health Application
Perfect for raw applications like dipping and drizzling
Excellent for cooking at low to medium temperatures
Great for homemade beauty treatments like skin moisturizers and hair masks

For optimal freshness and flavor, store Handy Farms' Organic Extra Virgin Olive Oil Cold Pressed in a cool, dark place away from direct sunlight and heat. Keep it tightly sealed to prevent exposure to air, which can cause oxidation. Ideally, use within 6-12 months of opening to enjoy its peak quality. For longer-term storage, refrigeration is an option, though the oil may solidify at colder temperatures. If rthis occurs, simply allow it to return to room temperature before use for easy pouring.

Enjoy the pure taste and natural benefits of our cold-pressed olive oil, produced with sustainable, regenerative farming practices!