Almonds have always been a nutritious snack, but organic peeled almonds offer even more health benefits! By simply removing the outer skin, they become smoother, easier to digest, and more useful to cook with. Organic peeled almonds are a perfect choice for snacking, baking, and supporting a healthy, organic lifestyle. Let’s explore why!
What Are Peeled Almonds?
Also known as organic blanched almonds, organic peeled almonds have had the brown outer skin removed. The almonds are soaked in hot water, which loosens the skin and helps it slide off easily. Removing the skin not only gives them a smoother texture and milder taste, but it also makes them easier to digest. Almond skins contain tannins and phytic acid, which sometimes interfere with the body’s ability to absorb nutrients and digest the almonds. In short, peeled almonds provide all the nutritional benefits of regular almonds, but they are gentler on the stomach. They are also better for certain recipes like almond flour and almond milk.
A Nutrient-Dense Snack
Organic peeled almonds are packed with protein, healthy fats, fiber, and essential vitamins. They are an excellent source of Vitamin E, which is a powerful antioxidant that supports skin health and reduces inflammation. It also has a lot of magnesium which often helps with muscle relaxation, heart health, and energy production. Peeled almonds contain healthy fats as well, helping to support brain function and keeping you full longer.
Because the skin of blanched almonds is removed, they are easier to digest. This makes them a great snack for those with sensitive stomachs. Enjoy them raw, roasted, or lightly salted for a satisfying, guilt-free treat!
Smooth, Creamy Blanched Almond Butter
If you’ve ever had homemade almond butter, you know that the almond skins affect the texture a lot. Organic peeled almonds create a silky-smooth almond butter that is the perfect texture for spreading on toast, adding to smoothies, or using in baked goods. At Handy Farms, the mild, slightly sweet flavor of our organic blanched almonds makes for a delicious and nutritious almond butter.
A Key Ingredient in Baking and Cooking
Peeled almonds are a must-have for your kitchen because they can be ground into almond flour for gluten-free baking or blended into dairy-free almond milk. These ingredients are great for making fluffy almond flour pancakes and cookies, homemade almond milk, and almond-based sauces for pasta. Their versatility makes them an excellent choice for people who are on special diets or anyone looking to add a little extra nutrition to their meals.
Organic peeled almonds are more than just a delicious snack—they are a nutrient-rich snack and a versatile ingredient. From boosting your daily nutrition to enhancing your favorite recipes, these almonds are a must-have in any kitchen. Whether you eat them raw, blend them into butter, or bake with them, you’ll love their smooth texture and naturally sweet taste.
At Handy Farms, the blanched almonds we grow are raw, organic, and nutritious. Check out our selection here!
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