These roasted potatoes are absolutely mouthwatering. First of all, they’re super easy and fast to make. You get the outside perfectly crispy while the inside is perfectly soft. Along with the blend of spices, using organic cold-pressed olive oil adds loads of flavor to these potatoes. This recipe makes a delicious side dish for nearly any meal!
Serves: 5
Prep Time: 10 Min
Cook Time: 25 Min
Ready In: 35 Min
Recipe Name
Ingredients:
- 2 ½ pounds of potatoes
- ¼ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into bite-sized chunks (about 1 ½” pieces) and place them in a large bowl.
- Drizzle the olive oil over the potatoes. Add the garlic, rosemary, and parsley. Season with salt and pepper. Toss everything together. Make sure the potatoes are evenly coated with oil and herbs.
4. Spread the potatoes out in a single layer on a baking sheet. If the potatoes are too crowded, they might not get as crispy.
5. Put the potatoes in the oven and roast for 20–25 minutes, flipping halfway through. When done, you can enjoy your golden, crispy potatoes!
Comment below when you make these crispy roasted potatoes. We’d love to hear how they turn out for you!
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