Organic Raw Sprouted without Salt Almond
Organic Raw Sprouted without Salt Almond

Raw Organic Sprouted Without Salt Almond

Handy Farms’ Organic Raw Sprouted without Salt Almonds are expertly sprouted in California, enhancing their digestibility and nutrient absorption. These almonds, free from added salt, offer a rich, natural flavor while being gentle on your digestive system. Enjoy them as a healthy, versatile snack or add them to your favorite recipes for a boost of easily digestible nutrients.

Sold shelled and sprouted for your convenience, our almonds are raw and have only been naturally soaked in natural well water from Organic Handy Farms without salt and dehydrated for sprouting. To maintain freshness, keep them frozen, as the exposed oils can break down rapidly with light and heat. If you plan to consume them soon, they will stay fresh in the pantry for over a month.

These almonds are incredibly versatile. Add them to smoothies for a creamy texture, sprinkle on salads for a satisfying crunch, or use them as a nutritious ingredient in vegan cooking. We hope you enjoy the exceptional quality and flavor of our sprouted almonds!

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Organic Raw Sprouted without Salt Almonds

Recently, Handy Farms has discontinued Sprouted without salt because of the following research:
Using salt when sprouting nuts serves several important purposes:
1. Inhibiting Mold Growth: The soaking process creates a moist environment that makes it highly susceptible to mold. Salt acts as a natural antimicrobial agent to help prevent mold and harmful bacteria from growing during the sprouting process.
2. Activating Enzymes: Soaking nuts with salt helps initiate enzyme activity. This causes anti-nutrients, like phytic acid and enzyme inhibitors, to break down. These anti-nutrients can interfere with the body’s ability to absorb minerals such as zinc, iron, and calcium. Soaking in salt water can help lead to the body absorbing these minerals better.
3. Improved Digestibility: Nuts contain enzyme inhibitors that make them harder to digest. Soaking with salt water helps neutralize these inhibitors, making the nuts easier for the body to digest and absorb nutrients.
4. Enhanced Flavor: The salt enhances the taste of the nuts, making them much more delicious once they are sprouted.
5. Mimicking Natural Conditions: In nature, seeds, nuts, and grains are exposed to moisture and minerals that help initiate germination. This can come from soil or rainwater, for example. Using salted water replicates these conditions and helps the nuts sprout properly.

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